The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)

1.Glanz, K, Sallis, JF, Saelens, BEet al. (2005) Healthy nutrition environments: concepts and measures. Am J Health Promot 19, 330333.10.4278/0890-1171-19.5.330

2.Gustafson, AA, Sharkey, J, Samuel-Hodge, CDet al. (2011) Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina. Public Health Nutr 14, 10321038.10.1017/S1368980011000115

3.Thornton, LE, Bentley, RJ & Kavanagh, AM (2009) Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES. Int J Behav Nutr Phys Act 6, 28.10.1186/1479-5868-6-28

4.Bernsdorf, KA, Lau, CJ, Andreasen, AHet al. (2017) Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark. Health Place 30, 102110.10.1016/j.healthplace.2017.10.003

5.Moayyed, H, Kelly, B, Feng, Xet al. (2017) Is living near healthier food stores associated with better food intake in regional Australia? Int J Environ Res Public Health 14, 884.10.3390/ijerph14080884

6.Sallis, JF & Glanz, K (2009) Physical activity and food environments: solutions to the obesity epidemic. Milbank Q 87, 123154.10.1111/j.1468-0009.2009.00550.x

7.Black, C, Moon, G & Baird, J (2014) Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health Place 1, 229242.10.1016/j.healthplace.2013.09.015

8.Caspi, CE, Sorensen, G, Subramanian, SVet al. (2012) The local food environment and diet: a systematic review. Health Place 18, 11721187.10.1016/j.healthplace.2012.05.006

9.Cummins, S, Findlay, A, Higgins, Cet al. (2008) Reducing inequalities in health and diet: findings from a study on the impact of a food retail development. Environ Plan A 40, 402422.10.1068/a38371

10.Cummins, S, Petticrew, M, Higgins, Cet al. (2005) Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment. J Epidemiol Community Health 59, 10351040.10.1136/jech.2004.029843

11.Cummins, S, Flint, E & Matthews, SA (2014) New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity. Health Aff 33, 283291.10.1377/hlthaff.2013.0512

12.Sadler, RC, Gilliland, JA & Arku, G (2013) A food retail-based intervention on food security and consumption. Int J Environ Res Public Health 10, 33253346.10.3390/ijerph10083325

13.Thornton, LE, Ball, K, Lamb, KEet al. (2016) The impact of a new McDonald’s restaurant on eating behaviours and perceptions of local residents: a natural experiment using repeated cross-sectional data. Health Place 39, 8691.10.1016/j.healthplace.2016.03.005

14.Hirsch, JA, Moore, KA, Clarke, PJet al. (2014) Changes in the built environment and changes in the amount of walking over time: longitudinal results from the multi-ethnic study of atherosclerosis. Am J Epidemiol 180, 799809.10.1093/aje/kwu218

15.Giles-Corti, B, Bull, F, Knuiman, Met al. (2013) The influence of urban design on neighbourhood walking following residential relocation: longitudinal results from the RESIDE study. Soc Sci Med 77, 2030.10.1016/j.socscimed.2012.10.016

16.Hirsch, JA, Moore, KA, Barrientos-Gutierrez, Tet al. (2014) Built environment change and change in BMI and waist circumference: multi-ethnic Study of Atherosclerosis. Obesity 22, 24502457.10.1002/oby.20873

17.Braun, LM, Rodriguez, DA, Song, Yet al. (2016) Changes in walking, body mass index, and cardiometabolic risk factors following residential relocation: longitudinal results from the CARDIA study. J Transp Health 3, 426439.10.1016/j.jth.2016.08.006

18.Richardson, AS, Meyer, KA, Howard, AGet al. (2015) Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: a structural equation-based analysis in the CARDIA study. Health Place 1, 7487.10.1016/j.healthplace.2015.09.003

19.Rummo, PE, Meyer, KA, Boone-Heinonen, Jet al. (2015) Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study. Am J Public Health 105, e65e73.10.2105/AJPH.2014.302435

20.Rummo, PE, Guilkey, DK, Ng, SWet al. (2017) Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study. J Epidemiol Community Health 71, 11851190.

21.Boone-Heinonen, J, Gordon-Larsen, P, Kiefe, CIet al. (2011) Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Arch Intern Med 171, 11621170.10.1001/archinternmed.2011.283

22.Giles-Corti, B, Knuiman, M, Timperio, Aet al. (2008) Evaluation of the implementation of a state government community design policy aimed at increasing local walking: design issues and baseline results from RESIDE, Perth Western Australia. Prev Med 46, 4654.10.1016/j.ypmed.2007.08.002

23.Bivoltsis, A, Trapp, GS, Knuiman, Met al. (2019) The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia. Health Place 57, 204217.10.1016/j.healthplace.2019.04.011

24.Bivoltsis, A, Trapp, GS, Knuiman, Met al. (2018) Can a simple dietary index derived from a sub-set of questionnaire items assess diet quality in a sample of Australian adults? Nutrients 10, 486.10.3390/nu10040486

25.National Health and Medical Research Council (NHMRC) (2013) Eat for Health: Australian Dietary Guidelines. Canberra: National Health and Medical Research Council.

26.Hooper, PL, Middleton, N, Knuiman, Met al. (2013) Measurement error in studies of the built environment: validating commercial data as objective measures of neighborhood destinations. J Phys Act Health 10, 792804.10.1123/jpah.10.6.792

27.Giles-Corti, B, Timperio, A, Cutt, Het al. (2006) Development of a reliable measure of walking within and outside the local neighborhood: RESIDE’s neighborhood physical activity questionnaire. Prev Med 42, 455459.10.1016/j.ypmed.2006.01.019

28.Smith, G, Gidlow, C, Davey, Ret al. (2010) What is my walking neighbourhood? A pilot study of English adults’ definitions of their local walking neighbourhoods. Int J Behav Nutr Phys Act 7, 34.

29.Oliver, LN, Schuurman, N & Hall, AW (2007) Comparing circular and network buffers to examine the influence of land use on walking for leisure and errands. Int J Health Geogr 6, 41.10.1186/1476-072X-6-41

30.Clary, CM, Ramos, Y, Shareck, Met al. (2015) Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study. Prev Med 71, 8387.

31.Mason, KE, Bentley, RJ & Kavanagh, AM (2013) Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study. J Epidemiol Community Health 67, 231236.10.1136/jech-2012-201535

32.Thornton, LE & Kavanagh, AM (2012) Association between fast food purchasing and the local food environment. Nutr Diabetes 2, e53.10.1038/nutd.2012.27

33.Moayyed, H, Kelly, B, Feng, Xet al. (2017) Evaluation of a ‘healthiness’ rating system for food outlet types in Australian residential communities. Nutr Diet 74, 2935.10.1111/1747-0080.12286

34.Spence, JC, Cutumisu, N, Edwards, Jet al. (2009) Relation between local food environments and obesity among adults. BMC Public Health 9, 192.10.1186/1471-2458-9-192

35.Trapp, GS, Hickling, S, Christian, HEet al. (2015) Individual, social, and environmental correlates of healthy and unhealthy eating. Health Educ Behav 42, 759768.10.1177/1090198115578750

36.Thornton, LE, Crawford, DA, Lamb, KEet al. (2017) Where do people purchase food? A novel approach to investigating food purchasing locations. Int J Health Geogr 16, 9.10.1186/s12942-017-0082-z

37.Marks, GC, Webb, K, Rutishauser, IHet al. (2001) Monitoring Food Habits in the Australian Population Using Short Questions. Canberra: Commonwealth of Australia.

38.New South Wales Health Department (1994) New South Wales Health Promotion Survey 1994. Sydney: National Centre for Health Promotion, New South Wales Health Department.

39.Cerin, E, Saelens, BE, Sallis, JFet al. (2006) Neighborhood environment walkability scale: validity and development of a short form. Med Sci Sports Exerc 38, 16821691.10.1249/01.mss.0000227639.83607.4d

41.Baron, RM & Kenny, DA (1986) The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. J Pers Soc Psychol 51, 1173.10.1037/0022-3514.51.6.1173

42.Crawford, D, Ball, K, Mishra, Get al. (2007) Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? Public Health Nutr 10, 256265.10.1017/S1368980007246798

43.Shim, JS, Oh, K & Kim, HC (2014) Dietary assessment methods in epidemiologic studies. Epidemiol Health 36, e2014009.10.4178/epih/e2014009

44.Lamichhane, AP, Warren, J, Puett, Ret al. (2013) Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics. Health Place 23, 157164.10.1016/j.healthplace.2013.07.002

45.Pinho, MGM, Mackenbach, JD, Oppert, JMet al. (2019) Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults. Public Health Nutr 22, 10371047.

46.Bivoltsis, A, Cervigni, E, Trapp, Get al. (2018) Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review. Int J Health Geogr 17, 119.10.1186/s12942-018-0139-7

Source

Leave a Reply

Your email address will not be published. Required fields are marked *