Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada

1.

Lieffers, JRL, Ekwaru, JP, Ohinmaa, A et al. (2018) The economic burden of not meeting food recommendations in Canada: the cost of doing nothing. PLoS One 13, e0196333.

2.

Candari, CJ, Cylus, J & Nolte, E (2017) Assessing The Economic Costs Of Unhealthy Diets And Low Physical Activity: An Evidence Review And Proposed Framework. Copenhagen, Denmark: WHO Regional Office for Europe.

5.

Alam, S, Lang, JJ, Drucker, AM et al. (2019) Assessment of the burden of diseases and injuries attributable to risk factors in Canada from 1990 to 2016: an analysis of the Global Burden of Disease Study. CMAJ Open 7, E140E148.

6.

Gundersen, C, Tarasuk, V, Cheng, J et al. (2018) Food insecurity status and mortality among adults in Ontario, Canada. PLoS One 13, e0202642.

7.

Kirkpatrick, SI & Tarasuk, V (2008) Food insecurity is associated with nutrient inadequacies among Canadian adults and adolescents. J Nutr 138, 604612.

8.

Tarasuk, V, Cheng, J, de Oliveira, C et al. (2015) Association between household food insecurity and annual health care costs. CMAJ 187, E429E436.

10.

Garriguet, D (2009) Diet quality in Canada. Health Reports 82-003-XPE(2009003).

11.

Morrison, JM, Laur, CV & Keller, HH (2019) SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data. Eur J Clin Nutr 73, 12601269.

12.

Ramage-Morin, PL & Garriguet, D (2013) Nutritional risk among older Canadians. Health Rep 24, 313.

13.

Langlois, K, Garriguet, D, Gonzalez, A et al. (2019) Change in total sugars consumption among Canadian children and adults. Health Reports 1209–1367, 1019.

14.

Simpson, RJ, Gumbley, J, Whyte, K et al. (2015) Development, reliability, and validity testing of Toddler NutriSTEP: a nutrition risk screening questionnaire for children 18–35 months of age. Appl Physiol Nutr Metab 40, 877886.

15.

Prowse, RJL & Raine, KD (2017) Population Determinants of Unhealthy Foods and Beverages. New York, NY, USA: Oxford University Press.

16.

Vanderlee, L, Goorang, S, Karbasy, K et al. (2017) Creating healthier food environments in Canada: Current policies and priority actions – Summary Report.

17.

Hughes, R (2003) Definitions for public health nutrition: a developing consensus. Public Health Nutr 6, 615620.

18.

Baillie, E, Bjarnholt, C, Gruber, M et al. (2009) A capacity-building conceptual framework for public health nutrition practice. Public Health Nutr 12, 10311038.

19.

Kugelberg, S, Jonsdottir, S, Faxelid, E et al. (2012) Public health nutrition workforce development in seven European countries: constraining and enabling factors. Public Health Nutr 15, 19891998.

20.

Jonsdottir, S, Thorsdottir, I, Kugelberg, S et al. (2012) Core functions for the public health nutrition workforce in Europe: a consensus study. Public Health Nutr 15, 19992004.

21.

Hughes, R (2004) Competencies for effective public health nutrition practice: a developing consensus. Public Health Nutr 7, 683691.

22.

Hughes, R (2003) Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia. Public Health Nutr 6, 607613.

23.

Swanepoel, E, Fox, A & Hughes, R (2015) Practitioner consensus on the determinants of capacity building practice in high-income countries. Public Health Nutr 18, 18981905.

24.

Nores, M & Fernandez, C (2018) Building capacity in health and education systems to deliver interventions that strengthen early child development. Ann N Y Acad Sci 1419, 5773.

25.

Leeman, J, Calancie, L, Kegler, MC et al. (2017) Developing theory to guide building practitioners’ capacity to implement evidence-based interventions. Health Educ Behav 44, 5969.

26.

Ministry of Health and Long Term Care (2018) Ontario Public Health Standards: Requirements for programs, services, and accountability.

27.

The Health Communications Unit at The Centre For Health Promotion (2001) Introduction to Health Promotion Planning Workbook, Version 3.0. Toronto, ON: University of Toronto.

28.

Sandelowski, M (2000) Whatever happened to qualitative description? Res Nurs Health 23, 334340.

29.

Statistics Canada (2019) Table 17–10–0009–01 Population estimates, quarterly.

30.

Palinkas, LA, Horwitz, SM, Green, CA et al. (2015) Purposeful sampling for qualitative data collection and analysis in mixed method implementation research. Adm Policy Ment Health 42, 533544.

31.

Mayan, MJ (2009) Essentials of Qualitative Inquiry. Walnut Creek, CA: Left Coast Press.

32.

Halcomb, EJ & Davidson, PM (2006) Is verbatim transcription of interview data always necessary? Appl Nurs Res 19, 3842.

33.

Morse, JM (2015) Critical analysis of strategies for determining rigor in qualitative inquiry. Qual Health Res 25, 12121222.

34.

Morse, JM, Barrett, M & Mayan, M et al. (2002) Verification strategies for establishing reliability and validity in qualitative research. Int J Qual Methods 1, 1322.

35.

Chambers, A, Richmond, SA, Logan, L et al. (2014) The development of a framework to integrate evidence into a national injury prevention strategy. J Public Health 37, 671677.

36.

Richmond, S, Carsley, S, Prowse, R et al. (2020) How can we support best practice? A situational assessment of injury prevention practice in public health. BMC Public Health 20, 431.

37.

Carsley, S, Prowse, R, Richmond, S et al. (2020) Supporting public health practice in healthy growth and development in the Province of Ontario, Canada. Public Health Nurs 7, 412421.

38.

Ministry of Health and Long Term Care (2008) Ontario Public Health Standards 2008. Government of Ontario.

40.

Fox, A, Chenhall, C, Traynor, M et al. (2008) Public health nutrition practice in Canada: a situational assessment. Public Health Nutr 11, 773781.

41.

Office of the Auditor General of Ontario (2017) Annual Report 2017 Volume 1 of 2. Toronto, ON: Queen’s Printer for Ontario, ISSN 1911–7070.

42.

Olstad, DL, Raine, KD & Nykiforuk, CI (2014) Development of a report card on healthy food environments and nutrition for children in Canada. Prev Med 69, 287295.

43.

Vanderlee, L & L’Abbe, MR (2017) Food for thought on food environments in Canada. Health Promot Chronic Disease Prev Canada: Res Policy Pract 37, 263.

44.

Mahesh, R, Vandevijvere, S, Dominick, C et al. (2018) Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public Health Nutr 21, 21422148.

45.

Phulkerd, S, Vandevijvere, S, Lawrence, M et al. (2017) Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand. Public Health Nutr 20, 381390.

46.

Swinburn, B, Vandevijvere, S, Kraak, V et al. (2013) Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: the government healthy food environment policy index. Obes Rev 14, 2437.

47.

Vandevijvere, S & Swinburn, B (2014) International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS). Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys. BMJ Open 4, 005339.

48.

Ogilvie, D, Adams, J, Bauman, A et al. (2020) Using natural experimental studies to guide public health action: turning the evidence-based medicine paradigm on its head. J Epidemiol Community Health 74, 203208.

Source

Leave a Reply

Your email address will not be published. Required fields are marked *